一、基本信息 General Information

姓名：孙剑锋

Name:Sun Jianfeng

职务职称:教授、博士生导师、业务副院长

Title:ProfessorandPh.D. Supervisor Post:Vice Dean

性别：男

Sex:Male

政治面貌：九三学社社员

Political Status：Member of the Jiusan Society

所在部门：bat365官网登录入口食品科学与工程系

Department：Department of Food Science and Engineering, College of Science and Technology

通讯地址：河北省保定市乐凯南大街2596号bat365官网登录入口

Address：College of Science and Technology,Hebei Agricultural University ,No. 2596 Lekai South Street, Baoding,071000 Hebei Province, P.R. China

邮政编码：071000

Post Code：071000

TEL：+86-312-7528199(O)

E-mail：causunjf@126.com, causunjf@hebau.edu.cn

二、主要学术及社会兼职 Main Academic achievements and Professional affiliations

保定市政协委员

Member of Baoding Municipal Committee of the CPPCC

九三学社中央青年工作委员会委员

Member of National Youth Working Committee of Jiusan Society

九三学社保定市委委员，青工委主任

Member of the Committee of Baoding Jiusan Society, Director of the Youth Working Committee

中美、中日食品科学与工程联合研究中心（河北省国际科技合作基地）主任

Director of China-USA and China-Japan Food Science and Engineering Joint Research Center International Scientific and Technological Cooperation Base of Hebei Province）

河北省青年拔尖人才

Top Talent of Young People of Hebei Province

河北省“三三三人才工程”第二层次人选

The second-level Talent for the “Three-Three-Three Talent Project” in Hebei Province

河北省青年科技奖获得者

Youth Science and Technology Award Winner of Hebei Province

河北省优秀科技工作者

Outstanding Science and Technology Workers of Hebei Province

河北省现代农业产业技术体系特色海产品加工和市场开发岗位专家

Hebei province modern agriculture industry technical system characteristic seafood processing and market development post expert

中国农业工程学会农产品加工及贮藏工程分会常务理事

Executive Director of Agricultural Products Processing and Storage Engineering Branch of China Agricultural Engineering Society

河北省食品学会秘书长

Secretary General of Hebei Provincial Food Society

国家自然科学基金函审专家

Review Expert of Natural Science Foundation of China

河北省、重庆市、山东省科学技术奖励评审专家库专家

Science and Technology Award Review Expert Library Expert of Hebei Province、Chongqing City，Shandong Province

教育部留学回国人员科研启动基金评审专家

Review Expert of the Ministry of Education for Returning Overseas Students Research Foundation

三、学习工作经历 Education and Work Experiences

1997.09-2001.07中国农业大学食品科学与工程专业获学士学位

1997.09-2001.07 Bachelor's Degree in Food Science and Engineering, China Agricultural University

2001.09-2004.07中国农业大学食品科学专业获硕士学位

2001.09-2004.07 Master's Degree in Food Science , China Agricultural University

2004.10-2005.03日本筑波大学留学生中心日语学习

2004.10-2005.03 Japanese Study in Overseas Student Center of University of Tsukuba in Japan

2005.04-2008.03日本筑波大学生命产业科学专攻获博士学位

2005.04-2008.03 Doctor’s Degree in bioindustrial sciences, University of Tsukuba, Japan,

2008.07-2010.12bat365官网登录入口讲师

2008.07-2010.12 Lecturer, College of Food Science and Technology, Hebei Agricultural University, China

2011.01-2015.11bat365官网登录入口副教授，硕士生导师

2011.01-2015.11 Associate professor, Master's Supervisor, College of Food Science and Technology, Hebei Agricultural University, China

2015.11- 2017.7 bat365官网登录入口教授，硕士生导师

2015.11- 2017.7 Professor, Master's Supervisor, College of Food Science and Technology, Hebei Agricultural University, China

2017.07- 2018.11 bat365官网登录入口教授，博士生导师

2017.07- 2018.11 Professor, PhD supervisor, College of Food Science and Technology, Hebei Agricultural University, China

2018.11-今 bat365官网登录入口教授，博士生导师，副院长

2018.11- Now Professor, PhD supervisor, Vice Dean, College of Food Science and Technology, Hebei Agricultural University, China

四、主讲课程及主要研究方向 Main Teaching Courses and Main Research Areas

主讲课程：《食品物性学》、《食品工程原理》、《化工原理》、《食品机械与设备》；

Main Teaching Courses：《Physical Properties of Foods》、《Principles of Food Engineering》、《Principle of Chemical Engineering》、《Food Machinery and Equipment》

主要研究方向：果蔬资源加工与利用、海洋生物资源加工与利用、食品加工技术与食品装备；

Main Research Areas：Processing and Utilization of Fruit and Vegetable Resources、Processing and Utilization of Marine Biological Resources、Food Processing Technology and Food ProductEquipment

五、主要研究成果、近年承担的科研项目及获奖情况

Main research results, research projects and awards in recent years

1、主要研究成果The Main Research Results

主要研究成果包括斯特林制冷技术在食品加工中的应用研究；拐枣果汁加工关键技术研究；柿子汁对面粉及面制品品质的影响研究；鸭梨红酒加工关键技术研究；贝类高值化利用技术；扇贝对虾加工关键技术与设备研发；马铃薯资源综合利用技术。

The main research results include the application of Stirling cooling technology in food processing; the study of key technologies for processing of Jujube juice; the study of the effect of persimmon juice on the quality of flour and noodle products; the key technology of Yali wine processing; the high value of shellfish utilizing technology; research and development of key technologies and equipment for scallops prawn processing;comprehensive utilization technology of potato resources

指导的硕士毕业生中获得河北省优秀毕业研究生称号1人次；获得河北农业大学优秀毕业研究生称号3人次；获得国家留学基金委资助赴国外攻读博士学位的毕业生1人次；指导的研究生学位论文获得河北省优秀硕士学位论文2篇，获得河北农业大学优秀研究生学位论文一等奖2篇、二等奖1篇。

Advisees were awarded the title of Excellent Graduate Student in Hebei Province for 1 person; received the title of Outstanding Graduate Student of Hebei Agricultural University for 3 persons; and received scholarship from the China Scholarship Council to pursue a doctorate abroad for 1 person; the graduated master's thesis received 2 papers of outstanding master's degree thesis of Hebei Province, and they were awarded 2 first prizes and 1 second prize of excellent postgraduate thesis of Hebei Agricultural University.

2、主持科研项目Hosting research projects

①主持人，斯特林制冷循环对奶油品质的影响机理研究，31000792，2011-2013，20万元、国家自然科学基金委员会（国家级）

Project Host, Research on the Effect of Stirling Cooling Cycle on Butter Quality, 31000792, 2011-2013, Natural Science Foundation of China (National Level)

②主持人，河北省首批青年拔尖人才支持计划，中共河北省委、河北省人民政府《关于印发首批“河北省青年拔尖人才”名单的通知》冀字[2013]17号、冀组字[2016]9号、2013-2019，60万元。（省部级人才项目）

Project Host, The first batch of youth top-notch talent support programs of Hebei Province, the “Notice of the First Batch of Hebei Youth Top-notch Talents” issued by the Hebei Provincial CPC Committee and the Hebei Provincial People’s Government, 2013-2019, (Provincial-level talent project)

③主持人，海参脑苷脂、虾壳壳聚糖和扇贝发酵调味品制备关键技术研究，14273205D，2014-2017，60万元。（省部级重点）

Project Host, the key technology for the preparation of sea cucumber cerebroside, shrimp shell chitosan and scallops fermented condiments, 14273205D, 2014-2017, (Provincial-level key project)

④主持人，斯特林制冷机在黄油生产过程中应用的关键技术研究，教外司留[2009]13411号文件，2010-2012，4万元、教育部留学回国人员科研启动基金（省部级）

Project Host, The key technology for the application of Stirling cooling in the butter production process, 2010-2012, the Research Foundation of the Ministry of Education for Returning Overseas Talents (Provincial and Ministerial Level)

⑤主持人，斯特林制冷机在黄油加工中的应用研究，09395606D，2009-2011，10万元、河北省国际科技合作计划项目（省部级）

Project Host, Application of Stirling Refrigerator in Butter Processing, 09395606D, 2009-2011,, International Science and Technology Cooperation Program of Hebei Province Provincial and Ministerial Level)

⑥主持人，海参即食产品加工关键技术及产品功能性评价,YQ2014037，2015-2017，12万元、河北省高等学校优秀青年基金

Project Host, Key technology for sea cucumber instant product processing and functional evaluation of products, YQ2014037, 2015-2017, RMB￥120,000, Excellent Youth Fund of Colleges and Universities in Hebei Province

3、专利Patent

①一种即食虾仁及其加工方法，专利号：ZL2013105589145，第一完成人

A kind of instant shrimps and their processing methods, Patent number:ZL2013105589145,First finisher

②一种超临界萃取海参中脑苷脂的方法,专利号：ZL 2017102140185，第一完成人

A method of supercritical extraction of cerebroside from sea cucumber, Patent number: ZL 2017102140185, First finisher

③套筒运动式斯特林制冷装置，专利号：ZL200910260211，第一完成人

Sleeve moving type of Stirling refrigeration device ,Patent number:ZL200910260211,First finisher

④一种拐枣口服液及其加工方法，专利号：ZL201010137206，第二完成人

Honey raisin tree oral liquid and its processing method, Patent number:ZL201010137206，Second finisher

④一种扇贝海鲜调味料的加工方法，专利号：ZL200910260208，第四完成人

A processing method for scallop seafood flavoring, Patent number:ZL200910260208,Fourth finisher

⑤杏鲍菇花生复合植物蛋白饮料及其生产方法，专利号：ZL2013101923851，第四完成人

Vegetable protein beverage compound with Pleurotus abalone mushroom and its production method, Patent number:ZL2013101923851,Fourth finisher

4、获奖Award

①鸭梨红酒加工关键技术研究与产业化示范，2013年获河北省科技进步三等奖，第二完成人

Key technology research and industrialization demonstration of Yali pear red wine processing, Won the third prize in science and technology progress of Hebei Province in 2013, Second finisher

②柿子单宁提取新工艺及深加工产品开发与产业化示范，2014年获河北省科技进步三等奖，第五完成人

The new technology of extracting tannins from persimmon and the development and industrialization demonstration of deep processing products, Won the three prize of science and technology progress in Hebei Province in 2014, Fifth finisher.

③枣系列产品加工关键技术研究与产业化示范，2012年获河北省科技进步二等奖，第六完成人

The key technology research and industrialization demonstration of jujube series products, Won the Second prize of science and technology progress in Hebei Province in 2012, Sixth finisher.

④拐枣饮品加工关键技术与产业化示范，2014年获河北省山区创业三等奖，第一完成人

The key technology and industrialization demonstration of the processing of the honey raisin tree beverage, Won the third prize in Entrepreneurship award in mountainous areas ofHebei province in 2014, First finisher.

⑤杏鲍菇饮品加工关键技术与产业化示范，2015年河北省山区创业三等奖，第二完成人

The key technology and industrialization demonstration of Pleurotus erinaceus beverage processing, Won the third prize in Entrepreneurship award in mountainous areas ofHebei province in 2014, Second finisher.

⑥灵芝粉及灵芝红枣饮料加工关键技术与产业化示范，2016年河北省山区创业三等奖，第二完成人

Key technology and industrialization demonstration of Ganoderma lucidum powder and Ganoderma lucidum jujube beverage, Won the third prize in Entrepreneurship award in mountainous areas ofHebei province in 2016, Second finisher.

六、代表性论文Representative papers

近年来发表论文60多篇,其中包括SCI、EI收录论文27篇，其中以第一作者或通讯作者发表SCI、EI收录论文20篇。主要包括：

In recent years, more than 60 papers have been published, including 27 papers collected by SCI and EI index, of which 20 papers have been published by the first author or correspondent author in SCI and EI index. Mainly include:

①The first author,Tentative application of Stirling cooler technology in butter churning process，European Food Research and Technology,2013,237：223-228,by SCI index

②The first author,Optimization of Butter Churning Process with a Minitype Stirling Cooler，Applied Engineering in Agriculture,2013,294:55-569,by SCI index

③Corresponding author，Optimization of Processing Technology of Instant Sea Cucumber with Fuzzy Mathematic Comprehensive Evaluation by Response Surface Methodology and Exploration on Nutritional Value of Instant Sea Cucumber，Food Science and Technology Research,2016,22 (5),583-593, by SCI and EI index.

④Corresponding author，Optimization of vacuum freeze-drying processing technology of sea cucumber and its nutritional evaluation，International Agricultural Engineering Journal, 2017, 26(2): 266-272,byEI index

⑤Corresponding author，Design of Intelligent Household Fruit Vinegar Fermentation Device and Optimization of Key Parameters，Advance Journal of Food Science and Technology, 2018，14(3): 191-199,byEI index

⑥通讯作者，自动化机械发酵食醋过程中品质变化规律，农业工程学报，2019，35(18)：273-281, EI收录

Corresponding author,Quality change law ofvinegar during automatic mechanical fermentation. Transactions of the Chinese Society of Agricultural Engineering(Transactions of the CSAE), 2019, 35(18): 273-281. (in Chinese with English abstract),byEI index

七、主编教材、著作Editor in chief of teaching material and work

①食品安全与质量管理，重庆大学出版社，2015，第二主编

Food safety and quality management, Chongqing University Press, 2015, Second editor in chief

②食品包装学，中国轻工业出版社，2018，参编

Food packaging，China Light Industry Press, 2018, edited

③农产品加工技术，河北科学技术出版社，2010，编写第二章

Agricultural products processing technology, Hebei science and Technology Press, 2010, compiling the second chapter.